Butter Coagulation Tank

About Butter Coagulation Tank

Key Features:

• Material Construction: Made from high-grade stainless steel (typically SS304 or SS316) for hygiene, corrosion resistance, and easy cleaning.

• Capacity: Available in various capacities ranging from 100 liters to several thousand liters, customizable based on production requirements.

• Temperature Control: Equipped with a jacketed body for hot/cold water circulation to maintain precise temperature control during coagulation.

• Agitation System: Fitted with a gentle agitator or stirrer to uniformly mix and ensure even coagulation without breaking the fat globules.

• Insulation: Thermal insulation helps maintain the desired temperature and improves energy efficiency.

• Hygienic Design: CIP (Clean-in-Place) compatible for easy maintenance and compliance with food safety standards.

• Automation Options: Available with manual, semi-automatic, or fully automatic control systems including temperature sensors, timers, and PLC interfaces.